Apple cider stew in crock pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef or venison stew meat; (up to 2) |
| 8 | Carrots; sliced thin | |
| 6 | Potatoes; sliced thin | |
| 2 | Apples; chopped | |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Thyme |
| 2 | tablespoons | Minced onion |
| 2 | cups | Apple cider |
Directions
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997