Yield: 1 Servings
|8 larges||Cooking apples|
|⅔ cup||Sugar (white or brown)|
|1 teaspoon||Pumpkin pie spice or cinnamon|
In the crock pot, place the peeled, cored, and quartered apples. A little lemon juice helps the apples not to discolor. Add sugar, spices, and water. Cook high for 3 hours; low cook for 8 hours. Cook on low for breakfast the next morning.
Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: BXNK19A@...