Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 larges | Cooking apples |
| ½ cup | Water |
| ⅔ cup | Sugar (white or brown) |
| 1 teaspoon | Pumpkin pie spice or cinnamon |
| 1 pinch | Nutmeg |
In the crock pot, place the peeled, cored, and quartered apples. A little lemon juice helps the apples not to discolor. Add sugar, spices, and water. Cook high for 3 hours; low cook for 8 hours. Cook on low for breakfast the next morning.
Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: BXNK19A@...