Cider stew
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Onions, sliced | |
| 3 | tablespoons | Bacon grease |
| 2 | pounds | Stew beef |
| 3 | tablespoons | Flour |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Thyme leaves |
| 1 | cup | Apple cider |
| 1 | tablespoon | Catsup |
| 3 | larges | Potatoes, peeled |
| 4 | mediums | Carrots, peeled |
Directions
Brown onions, then meat in the drippings. Combine flour, salt, pepper and thyme; add gradually to meat. Stir in cider and catsup.
Cover and cook slowly until meat is almost tender (about 2 hours).
Cut potatoes and carrots into quarters and add to meat. Simmer until carrots are tender. Remove meat and vegetables and thicken broth for gravy. Randy Rigg Submitted By RANDY RIGG On 05-22-95