Crockpot cider pork stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork |
| 3 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Pepper |
| 6 | Carrots | |
| 4 | Potatoes | |
| 2 | Onions | |
| 1 | Apple | |
| 2 | cups | Apple cider |
| 1 | tablespoon | Vinegar |
| ½ | cup | Cold water |
| ¼ | cup | Flour |
Directions
Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat.
Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend ¼ cup flour and ½ cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste.
From Better Homes & Gardens: Crockery Cooking - Thru Sharon Stevens Submitted By INGE FRONDA On 02-21-95