Apple cider chicken stew

6 Servings

Ingredients

QuantityIngredient
¼cupFlour
½teaspoonBlack pepper
¼teaspoonGround cloves
2teaspoonsOil
poundsBoneless skinless chicken breast halves, cubed
14ouncesCan tomatoes; peeled and chopped
1Onion; chopped
1cupApple cider
½cupChopped apple
2teaspoonsDried basil
1teaspoonGrated orange zest

Directions

Combine the flour, pepper and clove in a large plastic bag. Shake chicken a few pieces at a time in the flour until lightly coated. In a heavy, non-stick skillet or wok, heat oil on Medium heat. Add chicken and brown until the flesh turns white on all sides. Remove to pan. In same skillet, add tomatoes, onion, chopped apple and cider. Bring to a simmer, then add chicken and simmer, covered for 20 minutes. Add basil and orange zest.

Simmer, uncovered for 5 minutes. more. MC formatting by bobbi744@...

Recipe by: Chris Sagolla-Flood, Lansing State Journal Posted to MC-Recipe Digest V1 #862 by Roberta Banghart <bobbi744@...> on Oct 24, 1997