Cider beef stew

4 servings

Ingredients

Quantity Ingredient
3 tablespoons All-purpose flour
1 teaspoon Salt
½ teaspoon Pepper
1 pounds Beef stew meat, cut into
1 Inch pieces
2 tablespoons Cooking oil
1 cup Apple cider
½ cup Water
1 tablespoon Vinegar
½ teaspoon Dried thyme
2 larges Carrots, cut into 1-inch pieces
1 Rib Celery, cut into 1-inch pieces
1 large Potato, peeled/cubed
1 medium Onion, sliced

Directions

In a bowl or bag, combine flour, salt and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour 45 minutes or until the meat is tender. Add carrots, celery, potato and onion; return to boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender. Yield: 4 servings.

Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995

Recipe By : Carol Hendrickson, Laguna Beach, California From: Marjorie Scofield Date: 04-08-95 (69) Recipes

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