Apple butter in a crock pot
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Apples (cooked and mashed) |
| 5 | cups | Sugar |
| 2 | tablespoons | Vinegar |
Directions
Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last ½ hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini