Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Chicken leg quarters; skinned |
⅓ cup | Water |
1 can | Cream of mushroom soup |
\N \N | Salt and pepper;to taste |
3 mediums | Potatoes; cubed |
2 mediums | Onions; cubed |
1 cup | Frozen corn; thawed |
1 can | Tomato sauce (8 oz.) |
1 pack | Onion dry soup mix |
ANNA CASSELL (BXRG98F
Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
From the MM database of Judi M. Phelps jphelps@... or jphelps@...