Chicken crockpot stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken leg quarters; skinned | |
| ⅓ | cup | Water |
| 1 | can | Cream of mushroom soup |
| Salt and pepper;to taste | ||
| 3 | mediums | Potatoes; cubed |
| 2 | mediums | Onions; cubed |
| 1 | cup | Frozen corn; thawed |
| 1 | can | Tomato sauce (8 oz.) |
| 1 | pack | Onion dry soup mix |
Directions
ANNA CASSELL (BXRG98F
Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
From the MM database of Judi M. Phelps jphelps@... or jphelps@...