Yield: 4 Servings
|3||Chicken leg quarters; skinned|
|1 can||Cream of mushroom soup|
|Salt and pepper;to taste|
|3 mediums||Potatoes; cubed|
|2 mediums||Onions; cubed|
|1 cup||Frozen corn; thawed|
|1 can||Tomato sauce (8 oz.)|
|1 pack||Onion dry soup mix|
ANNA CASSELL (BXRG98F
Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
From the MM database of Judi M. Phelps jphelps@... or jphelps@...