Chicken crockpot stew

Yield: 4 Servings

Measure Ingredient
3 Chicken leg quarters; skinned
⅓ cup Water
1 can Cream of mushroom soup
Salt and pepper;to taste
3 mediums Potatoes; cubed
2 mediums Onions; cubed
1 cup Frozen corn; thawed
1 can Tomato sauce (8 oz.)
1 pack Onion dry soup mix

ANNA CASSELL (BXRG98F

Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

From the MM database of Judi M. Phelps jphelps@... or jphelps@...

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