Crockpot stew

Yield: 6 servings

Measure Ingredient
1 pounds Beef stew meat
2 larges Potatoes
1 large Onion, quartered
2 eaches Carrots, sliced
2 Celery, sliced
2 cups Bouillon
1 can Cream of mushroom soup
1 can Cream of celery soup
(do not add water to soup

Layer all ingredients as listed in crock pot. Cook all day on low.

May be baked in oven for 5 hours at 225 deg. Source: SHARON BARNARD DIBBLE From: Sharon Dibble Date: 09-17-94

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