Crockpot stew

Yield: 6 servings

Measure Ingredient
1 pounds Beef stew meat
2 larges Potatoes
1 large Onion, quartered
2 eaches Carrots, sliced
2 \N Celery, sliced
2 cups Bouillon
1 can Cream of mushroom soup
1 can Cream of celery soup
\N \N (do not add water to soup

Layer all ingredients as listed in crock pot. Cook all day on low.

May be baked in oven for 5 hours at 225 deg. Source: SHARON BARNARD DIBBLE From: Sharon Dibble Date: 09-17-94

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