Crockpot stew
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef stew meat |
| 2 | larges | Potatoes |
| 1 | large | Onion, quartered |
| 2 | eaches | Carrots, sliced |
| 2 | Celery, sliced | |
| 2 | cups | Bouillon |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of celery soup |
| (do not add water to soup | ||
Layer all ingredients as listed in crock pot. Cook all day on low.
May be baked in oven for 5 hours at 225 deg. Source: SHARON BARNARD DIBBLE From: Sharon Dibble Date: 09-17-94
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