Yield: 1 servings
Measure | Ingredient |
---|---|
3 quarts | Unsweetened Applesauce |
2 pounds | Granulated Sugar |
1 pounds | Brown Sugar |
¾ cup | Apple Cider |
½ teaspoon | Nutmeg |
¼ teaspoon | Allspice |
¾ teaspoon | Cloves |
3 teaspoons | Cinnamon |
The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)
Shared by: Wesley Pitts
From: Sharon Stevens Date: 09-19-94