Yield: 4 Servings
|2 pounds||Raw roast beef; cut up|
|2 larges||Carrots; sliced|
|3||Potatoes; cut up|
|Onion to taste|
|½ pack||Frozen peas|
|Salt and pepper to taste|
|1 can||Cream of mushroom soup|
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.