Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Raw roast beef; cut up |
2 larges | Carrots; sliced |
3 \N | Potatoes; cut up |
\N \N | Onion to taste |
½ pack | Frozen peas |
\N \N | Salt and pepper to taste |
1 can | Cream of mushroom soup |
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.