Beef stew in a crock pot
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Raw roast beef; cut up |
| 2 | larges | Carrots; sliced |
| 3 | Potatoes; cut up | |
| Onion to taste | ||
| ½ | pack | Frozen peas |
| Salt and pepper to taste | ||
| 1 | can | Cream of mushroom soup |
Directions
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.