Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cinnamon sticks |
| 1 teaspoon | Whole cloves |
| 1 teaspoon | Whole allspice |
| 2 quarts | Apple cider |
| ½ cup | Packed brown sugar |
| 1 \N | Orange, sliced |
Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours.
Remove spice bag before serving.
Posted to MC-Recipe Digest V1 #324 Recipe by: Taste of Home-December/January '97 From: Carol Taillon <taillon@...> Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)