Crockpot baked stuffed apples
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Tart red apples |
| 1 | cup | Light brown sugar |
| ¼ | cup | Golden seedless raisins |
| 1 | tablespoon | Grated orange peel |
| ¼ | cup | Soft butter |
| 2 | cups | Very hot water |
| 3 | tablespoons | Orange juice concentrate |
Directions
Wash, core & stem the apples, but don't peel them. Stand them in a buttered mold & stuff them with ⅔ cup of the brown sugar, the raisins & the orange peel. Fill the tops of the core cavities with butter & sprinkle the remaining sugar over the tops. Place the mold in the slow cooker & pour the hot water into the cooker. prinkle the orange juice concentrate over the apples. Cover the cooker & cook on low for 3 to 5 hours, or until the apples are tender.
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