Beef stew in a crockpot
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Toss in some cubed beef, no | ||
| Need to brown it. Peel some | ||
| Potatoes and | ||
| Add them. Quarter an onion | ||
| Or two and add them. Whole | ||
| Baby carrots, or | ||
| large | Carrots in 3\" chunks, one | |
| can | Tomato soup (I use | |
| Campbell's) a | ||
| Generous sprinkle of pepper, | ||
| 1 | 2 bay leaves, and enough | |
| Water to thin | ||
Directions
This can be left to cook for several hours. You can also mix it in a casserole dish and cook it for 1-2 hours in a 375 oven, but the meat won't be very tender. When you are cutting up the potatoes and carrots, consider how long you will be cooking it. I mean, if I am throwing this into my crock-pot at 8am before leaving for work, and I know I won't be home until 6-7pm, I cut the vegetables *large* so they don't overcook.
This stew smells wonderful. Nice to walk in the house on a cold, wet evening and get the great aroma! the soup so that all the ingredients are more or less submerged From: Bill Jernigan Date: 11-05-95 (08:17) (164) Fido: Home Co