Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Toss in some cubed beef, no |
| \N \N | Need to brown it. Peel some |
| \N \N | Potatoes and |
| \N \N | Add them. Quarter an onion |
| \N \N | Or two and add them. Whole |
| \N \N | Baby carrots, or |
| \N large | Carrots in 3\" chunks, one |
| \N can | Tomato soup (I use |
| \N \N | Campbell's) a |
| \N \N | Generous sprinkle of pepper, |
| 1 \N | 2 bay leaves, and enough |
| \N \N | Water to thin |
This can be left to cook for several hours. You can also mix it in a casserole dish and cook it for 1-2 hours in a 375 oven, but the meat won't be very tender. When you are cutting up the potatoes and carrots, consider how long you will be cooking it. I mean, if I am throwing this into my crock-pot at 8am before leaving for work, and I know I won't be home until 6-7pm, I cut the vegetables *large* so they don't overcook.
This stew smells wonderful. Nice to walk in the house on a cold, wet evening and get the great aroma! the soup so that all the ingredients are more or less submerged From: Bill Jernigan Date: 11-05-95 (08:17) (164) Fido: Home Co