Anita's peach crunch

Yield: 1 Servings

Measure Ingredient
1 can (29 oz) peach slices; drained
2 tablespoons Granulated sugar
⅓ cup Orange juice
3 tablespoons Margerine; cold but cut into pieces
⅓ cup Brown sugar; packed
½ cup Corn flake crumbs
½ cup Flour
1 teaspoon Cinnamon

Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.

Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside.

In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until golden and bubbly.

Notes: This is also good served cold, with a big dollop of Cool Whip on Top.

Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 31, 1998

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