Anita's peach crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (29 oz) peach slices; drained |
| 2 | tablespoons | Granulated sugar |
| ⅓ | cup | Orange juice |
| 3 | tablespoons | Margerine; cold but cut into pieces |
| ⅓ | cup | Brown sugar; packed |
| ½ | cup | Corn flake crumbs |
| ½ | cup | Flour |
| 1 | teaspoon | Cinnamon |
Directions
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside.
In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until golden and bubbly.
Notes: This is also good served cold, with a big dollop of Cool Whip on Top.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 31, 1998