Anita's peach crunch

1 Servings

Ingredients

QuantityIngredient
1can(29 oz) peach slices; drained
2tablespoonsGranulated sugar
cupOrange juice
3tablespoonsMargerine; cold but cut into pieces
cupBrown sugar; packed
½cupCorn flake crumbs
½cupFlour
1teaspoonCinnamon

Directions

Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.

Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside.

In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until golden and bubbly.

Notes: This is also good served cold, with a big dollop of Cool Whip on Top.

Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 31, 1998