Almond-peach crumble

Yield: 1 recipe

Measure Ingredient
3 cups Sliced peaches
2 cups AM Oat Bran
½ cup AM Oat Flakes
½ cup AM Whole Wheat Pastry Flour
¼ cup Slivered almonds
½ cup Honey or maple syrup
½ cup AM Sesame Tahini
1 teaspoon Almond extract

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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