Yield: 6 glasses,lg
| Measure | Ingredient |
|---|---|
| 225 grams | Grapes, green, seedless |
| 3 tablespoons | Castor sugar; finely ground granulated sugar Pepper, ground |
| 1 teaspoon | Cumin seeds; roasted & ground Salt |
| 2 teaspoons | Lemon juice Water, chilled, 750 ml |
| Mint, fresh; few sprigs |
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay