Angoor ka sherbet
6 glasses,lg
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Grapes, green, seedless |
| 3 | tablespoons | Castor sugar; finely ground granulated sugar Pepper, ground |
| 1 | teaspoon | Cumin seeds; roasted & ground Salt |
| 2 | teaspoons | Lemon juice Water, chilled, 750 ml |
| Mint, fresh; few sprigs | ||
Directions
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay