Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 1 can | (large) crushed pineapple |
| 1 can | (large) apricots; chopped |
| 2 cans | (6-oz) frozen orange juice |
| 2 \N | Juice cans water |
| 6 \N | Ripe bananas; mashed |
| 1 can | Coconut |
| \N \N | Ginger ale or champagne |
Mix thoroughly all ingredients except gingerale or champagne. Freeze in 1 quart (cardboard) freezer containers with lids. Serve with champagne or gingerale.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .