Buttermilk fruit sherbet

Yield: 4 servings

Measure Ingredient
1 pint Frozen unsweetened blue berries or other berries
½ cup Buttermilk, divided
\N \N Optional: honey or low calorie sweetener to taste

Procedure: Combine frozen berries with half the buttermilk (¼ cup) in food processor, using the steel blade. Process until berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don't overprocess.

If desired, sweeten to taste with a few drops of honey or a few packets of low-cal sweetener. Presentation: Serve immediately. Yield: Makes 4 servings, 75 calories each; sweetener adds about 5 calories per serving.

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