Buttermilk fruit sherbet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Frozen unsweetened blue berries or other berries |
| ½ | cup | Buttermilk, divided |
| Optional: honey or low calorie sweetener to taste | ||
Directions
Procedure: Combine frozen berries with half the buttermilk (¼ cup) in food processor, using the steel blade. Process until berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don't overprocess.
If desired, sweeten to taste with a few drops of honey or a few packets of low-cal sweetener. Presentation: Serve immediately. Yield: Makes 4 servings, 75 calories each; sweetener adds about 5 calories per serving.