Lemon milk sherbet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Lemon juice rind |
| 1½ | cup | Granulated sugar |
| 1 | tablespoon | Grated lemon |
| 4 | cups | Milk |
| ¼ | teaspoon | Salt |
Directions
Combine lemon juice, sugar, rind- add very slowly to milk, stirring constantly till sugar dissolves. Add salt and more sugar if desired.
Freeze in 2-qt crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt. Makes about 1½ qt. Note: This sherbet may curdle in the making, but when done it's nice and creamy.