Buttermilk sherbet

1 servings

Ingredients

QuantityIngredient
4cupsButtermilk
cupCorn syrup
½cupLemon juice
½cupSugar
Zest of 4 lemons, grated
Zest strips for garnish

Directions

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1½ quarts. a 1968 Gourmet Mag. favorite