Buttermilk sherbet

1 servings

Ingredients

Quantity	Measure	Ingredient
4	cups	Buttermilk
1½	cup	Corn syrup
½	cup	Lemon juice
½	cup	Sugar
		Zest of 4 lemons, grated
		Zest strips for garnish

Directions

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1½ quarts. a 1968 Gourmet Mag. favorite