Buttermilk sherbet
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Buttermilk |
1½ | cup | Corn syrup |
½ | cup | Lemon juice |
½ | cup | Sugar |
Zest of 4 lemons, grated | ||
Zest strips for garnish |
Directions
In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1½ quarts. a 1968 Gourmet Mag. favorite