Angel hair with smoked salmon in tomato-herb sauce

Yield: 4 Servings

Measure Ingredient
8 ounces Angel hair (capellini) pasta; uncooked
6 ounces Smoked salmon; thinly sliced
3 tablespoons Olive oil
1 large Garlic; finely chopped
2¼ cup Chopped; seeded tomatoes (approx. 2 medium), divided
½ cup Dry white wine
3 tablespoons Drained large capers
1½ teaspoon Spice Islands Dill Weed
1½ teaspoon Spice Islands Sweet Basil
½ cup Parmesan cheese; freshly grated
\N \N Parsley; optional
\N 2 cups tomatoes, wine, ca

Prepare pasta according to package directions. Meanwhile, cut salmon, along the grain, into ½-inch wide strips; set aside. In large skillet, heat oil over medium-high heat until hot; cook and stir garlic until golden. Stir in pers, dill and basil; cook until mixture is hot, stirring occasionally. In large bowl, combine pasta and tomato mixture; toss to combine. Add salmon and cheese; toss lightly. Garnish with remaining tomatoes and parsley, if desired.

Makes 4 servings

Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Basil and dill weed round out this entree's great flavors

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