Angel hair with scallops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 3 | cloves | Garlic |
| 2 | Shallots | |
| 1 | teaspoon | Dried thyme |
| ¼ | cup | Fresh parsley |
| 8 | Mushrooms | |
| 1 | can | Plum tomatoes |
| 1 | cup | White wine |
| 1 | pounds | Scallops |
| ½ | pounds | Angel hair pasta |
| Salt and black pepper | ||
| Grated parmesan cheese | ||
Directions
Heat oil in saute pan over medium heat. Saute garlic and shallots until soft. Stir in thyme & parsley. Add mushrooms. Cook a few minutes. Stir to mix well. Add tomatoes. Mix well. Add wine slowly. Increase heat to high.
Boil and reduce liquid. Reduce heat and add scallops. Simmer 2-3 minutes.
Do not overcook. Cook pasta in pot of boiling water for about 4 minutes.
Drain. Place in large bowl. Pour scallops and sauce over pasta. Season with salt and black pepper. Toss together and serve. Approximately 8-10 minutes.
FOOD IN A FLASH SHOW #FF2062
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 17, 1998