Angel hair pasta with fresh tomato & basil sauce

Yield: 6 Servings

Measure Ingredient
7.00 medium Tomatoes, skinned & coarsely chopped
8.00 ounce Angel hair pasta
3.00 tablespoon Olive oil
⅓ cup Basil, chopped
¼ cup Parsley, chopped
2.00 each Scallions, minced
⅓ cup Green olives, sliced
\N \N Salt & pepper

Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount.

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