Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 7 mediums | Tomatoes, skinned & coarsely chopped |
| 8 ounces | Angel hair pasta |
| 3 tablespoons | Olive oil |
| ⅓ cup | Basil, chopped |
| ¼ cup | Parsley, chopped |
| 2 eaches | Scallions, minced |
| ⅓ cup | Green olives, sliced |
| \N \N | Salt & pepper |
Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately.
NOTE: In place of green olives, use black olives, same amount.