Angel hair pasta with tomato-scallop sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Louis Kemp Scallops |
| 2 | tablespoons | Olive oil |
| 1 | medium | Onion, chopped |
| 1 | small | Bell pepper, chopped |
| 1 | clove | Garlic, minced |
| 2 | cans | 16 oz. diced tomatoes |
| 1 | teaspoon | Oregano |
| Salt and pepper to taste | ||
| 1 | pounds | Angel hair pasta cooked |
Directions
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).