Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| 2 \N | Garlic cloves; minced |
| ¼ cup | Sliced green onions |
| 3 larges | Tomatoes; peeled and diced |
| 2 tablespoons | Chopped fresh basil |
| 1 teaspoon | Salt |
| ¼ teaspoon | Coarse ground black pepper |
| ½ pounds | Angel hair pasta; uncooked |
| \N \N | Grated Parmesan cheese |
| 6 slices | Cooked, crumbled bacon or |
| 1 cup | Chopped cooked ham or |
| 1 cup | Chopped cooked chicken or |
| 1 cup | Chopped cooked turkey |
VARIATIONS
In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently.
Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats at this time. Serve immediately. Sprinkle with Parmesan cheese. Refrigerate leftovers.
Yield: 4 to 6 servings.
Recipe on back of 1 lb. box, Creamette brand angel hair pasta.
Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401.
Electronic format by Cathy Harned.