Angel hair pasta with smoked salmon and dill

Yield: 2 Servings

Measure Ingredient
6 ounces Angel hair pasta
½ cup Whipping cream
½ cup Milk; *
¼ cup Chopped fresh dill
¼ cup Chopped green onions
1½ tablespoon Capers; drained
1 teaspoon Grated lemon peel
4 ounces Thinly sliced smoked salmon; cut into thin strips

* Recipe says don't use low-fat or non-fat milk. I used 2% and it was fine.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.

Combine cream milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season with S&P and serve.

Makes 2 servings; can be doubled (Bon Appetit, April 1996) Recipe by: Epicurious web site

Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@...> on Dec 11, 1997

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