Angel hair pasta with tomato & scallop sauce

Yield: 1 Servings

Measure Ingredient
1.00 pack Louis Kemp Scallops
2.00 tablespoon Olive oil
1.00 medium Onion, chopped
1.00 small Bell pepper, chopped
1.00 clove Garlic, minced
2.00 can 16 oz. diced tomatoes
1.00 teaspoon Oregano
Salt and pepper to taste
1.00 pounds Angel hair pasta cooked

In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).

Similar recipes