Angel hair al fresco

Yield: 1 Servings

Measure Ingredient
⅔ cup Milk
2 tablespoons Margarine or butter
1 pack (4.8-ounce) Pasta RoniĀ® angel hair pasta with herbs
1 can (6-1/2-ounce) tuna; drained, flaked OR 1-1/2 cups chopped cooked chicken
2 mediums Tomatoes; chopped
⅓ cup Sliced green onions or chopped onion
¼ cup Dry white wine; (optional)
¼ cup Slivered almonds; toasted (optional)
1 tablespoon Chopped fresh basil or 1 teaspoon dried basil

1.In large saucepan, combine 1-⅓ cups water, milk and margarine. Bring just to a boil.

2.Slowly stir in pasta, Special Seasonings, tuna, tomatoes, green onions, wine, almonds and basil. Separate pasta with a fork, if needed. Return to a boil; reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.

Recipe by: RICE-A-RONI®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998

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