Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Milk |
| 2 tablespoons | Margarine or butter |
| 1 pack | (4.8-ounce) Pasta Roni® angel hair pasta with herbs |
| 1 can | (6-1/2-ounce) tuna; drained, flaked OR 1-1/2 cups chopped cooked chicken |
| 2 mediums | Tomatoes; chopped |
| ⅓ cup | Sliced green onions or chopped onion |
| ¼ cup | Dry white wine; (optional) |
| ¼ cup | Slivered almonds; toasted (optional) |
| 1 tablespoon | Chopped fresh basil or 1 teaspoon dried basil |
1.In large saucepan, combine 1-⅓ cups water, milk and margarine. Bring just to a boil.
2.Slowly stir in pasta, Special Seasonings, tuna, tomatoes, green onions, wine, almonds and basil. Separate pasta with a fork, if needed. Return to a boil; reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998