Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Angel hair pasta |
| 14 ounces | Marinara sauce; about 1 2/3 |
| ¾ cup | Frozen peas; not thawed |
| ⅓ cup | Light sour cream |
| Chopped basil to garnish |
Bring a covered large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to low, add sour cram and stir until blended. Toss pasta with sauce. Top with basil.
Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@...
Recipe by: Woman's Day-Sept. 16,1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998