Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sundried tomatoes -- packed |
| \N \N | In oil |
| \N \N | With 1/4 cup of oil -- from |
| \N \N | Jar |
| 1 pounds | Feta cheese -- crumbled |
| 2 bunches | Fresh cilantro or parsley -- |
| \N \N | Coarsely chopped |
| 8 ounces | Angel hair pasta |
Combine first 3 ingredients and set aside. Cook pasta till al dente, the drain and toss with sauce. Serve warm or cold. Serves 8 as appetizer or side dish.
Recipe By : Rosilyn
From: Ladies Home Journal- August 1991 File