Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Angel Hair or Capellini; uncooked |
| 2 tablespoons | Vegetable oil |
| 1 tablespoon | Minced garlic |
| 5 cups | Tomatoes; diced |
| ½ teaspoon | Basil |
| ¾ cup | Low-sodium chicken broth |
| 5 tablespoons | Parmesan cheese |
| \N \N | Salt and freshly ground pepper to taste |
Prepare pasta according to package directions; drain. Heat oil in a large skillet over medium-high heat. Add garlic and cook for one minute. Add tomatoes, basil, salt and pepper. Cook for 3 minutes. Add hot pasta to skillet; toss well. Add chicken broth and stir. Toss with Parmesan cheese and serve immediately. Pasta Home Page, 30 minute Recipes.
NOTES : Serves 6 to 8.
Recipe by: Mailing list 1996
Posted to recipelu-digest Volume 01 Number 497 by ctlindab@... on Jan 11, 1998