Yield: 4 waffles
| Measure | Ingredient |
|---|---|
| ¾ cup | AM Amaranth Flour |
| 1 cup | AM Barley Flour |
| 1 tablespoon | Non-alum baking powder |
| ¼ teaspoon | Sea salt (optional) |
| 1½ cup | Milk, soymilk, or water |
| 3 tablespoons | AM Unrefined Vegetable Oil |
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias