Barley-amaranth waffles

Yield: 4 waffles

Measure Ingredient
¾ cup AM Amaranth Flour
1 cup AM Barley Flour
1 tablespoon Non-alum baking powder
¼ teaspoon Sea salt (optional)
1½ cup Milk, soymilk, or water
3 tablespoons AM Unrefined Vegetable Oil

Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Similar recipes