Barley-amaranth waffles
4 waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | AM Amaranth Flour |
| 1 | cup | AM Barley Flour |
| 1 | tablespoon | Non-alum baking powder |
| ¼ | teaspoon | Sea salt (optional) |
| 1½ | cup | Milk, soymilk, or water |
| 3 | tablespoons | AM Unrefined Vegetable Oil |
Directions
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias