Yield: 4 waffles
Measure | Ingredient |
---|---|
¾ cup | AM Amaranth Flour |
1 cup | AM Barley Flour |
1 tablespoon | Non-alum baking powder |
¼ teaspoon | Sea salt (optional) |
1½ cup | Milk, soymilk, or water |
3 tablespoons | AM Unrefined Vegetable Oil |
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias