Barley, potato & amaranth stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Barley |
| 1 | large | Potato; peel, chop into bite size pieces |
| ½ | cup | Amaranth |
| ½ | teaspoon | Garlic powder; or to taste |
| 1 | tablespoon | Parsley; or to taste |
| ½ | teaspoon | Oregano; or to taste |
| ½ | teaspoon | Marjoram; or to taste |
| 2 | cups | Water; to cover, |
| Keep adding water as necessa ry | ||
| 1 | cup | Corn, frozen |
| ½ | Onion; to taste | |
Directions
Recipe by: Reggie Dwork <reggie@...> Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal!!