Herb spelt pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Spelt flour |
| ⅓ | teaspoon | To 1/2 dried oregano |
| ⅓ | teaspoon | To 1/2 dried parsley |
| ¼ | teaspoon | Black pepper |
| 1 | clove | Garlic, minced |
| 1⅓ | cup | Spelt flour |
| ⅓ | teaspoon | To 1/2 dried oregano |
| ⅓ | teaspoon | To 1/2 dried parsley |
| ¼ | teaspoon | Black pepper |
| 1 | clove | Garlic, minced |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | tablespoon | Water, if and as needed |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | tablespoon | Water, if and as needed |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 356calories 12.8g protein 56.5g carbohydrate 8.9g fat 23.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95