Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Spelt flour |
| ⅓ teaspoon | To 1/2 dried oregano |
| ⅓ teaspoon | To 1/2 dried parsley |
| ¼ teaspoon | Black pepper |
| 1 clove | Garlic, minced |
| 1⅓ cup | Spelt flour |
| ⅓ teaspoon | To 1/2 dried oregano |
| ⅓ teaspoon | To 1/2 dried parsley |
| ¼ teaspoon | Black pepper |
| 1 clove | Garlic, minced |
| 1 \N | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| \N \N | Optional |
| 1 tablespoon | Water, if and as needed |
| 1 \N | Egg |
| 1 tablespoon | Vegetable or olive oil, |
| \N \N | Optional |
| 1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
Per 1 cup Serving: 356calories 12.8g protein 56.5g carbohydrate 8.9g fat 23.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95