Herb spelt pasta^

1 servings

Ingredients

QuantityIngredient
1cupSpelt flour
teaspoonTo 1/2 dried oregano
teaspoonTo 1/2 dried parsley
¼teaspoonBlack pepper
1cloveGarlic, minced
1⅓cupSpelt flour
teaspoonTo 1/2 dried oregano
teaspoonTo 1/2 dried parsley
¼teaspoonBlack pepper
1cloveGarlic, minced
1Egg
1tablespoonVegetable or olive oil,
Optional
1tablespoonWater, if and as needed
1Egg
1tablespoonVegetable or olive oil,
Optional
1tablespoonWater, if and as needed

Directions

HAND

EXTRUDER

Per 1 cup Serving: 356calories 12.8g protein 56.5g carbohydrate 8.9g fat 23.1mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95