Amaranth pasta: basic gluten free^

Yield: 1 servings

Measure Ingredient
⅔ cup Amaranth flour
⅓ cup Tapioca flour
1 Egg
1 tablespoon Vegetable or walnut oil,
1 cup Amaranth flour
¼ cup Tapioca flour
1 Egg
1 tablespoon Vegetable or walnut oil,
Optional
1 tablespoon To 2 water, if and as
Needed
Optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

This rolls and extrudes nicely. Per 1 cup Serving: 253calories 7.9g protein 36.7g carbohydrate 8.4g fat 25.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-09-95

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