Amaranth pasta: basic gluten free^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Amaranth flour |
| ⅓ | cup | Tapioca flour |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or walnut oil, |
| 1 | cup | Amaranth flour |
| ¼ | cup | Tapioca flour |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or walnut oil, |
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
This rolls and extrudes nicely. Per 1 cup Serving: 253calories 7.9g protein 36.7g carbohydrate 8.4g fat 25.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-09-95