Cornmeal rye pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Rye flour
¼ cup Cornmeal
1 teaspoon Caraway seeds, optional
1 cup Durum semolina
⅓ cup Rye flour
⅓ cup Cornmeal
1 teaspoon Caraway seeds, ground,
Optional
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
2 tablespoons To 3 water, if and as neeed
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
2 tablespoons To 3 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup Serving: 290calories 10.1g protein 45.7g carbohydrate 7.5g fat 52.9mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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