Yield: 4 Servings
|250 grams||Coarsely ground nuts|
|100 grams||Coarsely ground stone-pine kernels (up to)|
|1 teaspoon||Minced rue|
|Honey to drip on afterwards|
|A small amound of ground pepper|
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough.
Serve topped with honey and sprinkle with pepper.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .