Delicious dessert

Yield: 12 Servings

Measure Ingredient
1 cup Flour
½ cup Margarine
½ cup Chopped walnuts
8 ounces Cream cheese
1 cup Confectioner's sugar
1 cup Cool Whip
1 each Instant vanilla pudding
1 each Instant butterscotch pudding
2¾ cup Milk

In a mixing bowl, cut margarine into flour. Add ¼ cup walnuts.

Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes.

Cool. Now mix cream cheese and sugar. Add ½ cup cool whip to mixture. Spread on to cool crust. Mix both pudding mixes with milk.

Mix until semi-firm. Spread on top of crust and cheese mixture.

Spread remaining Cool Whip on top and add remaining ¼ cup of nuts as garnish. Refrigerate for an hour. Walt MM

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