Delicious dessert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Margarine |
| ½ | cup | Chopped walnuts |
| 8 | ounces | Cream cheese |
| 1 | cup | Confectioner's sugar |
| 1 | cup | Cool Whip |
| 1 | each | Instant vanilla pudding |
| 1 | each | Instant butterscotch pudding |
| 2¾ | cup | Milk |
Directions
In a mixing bowl, cut margarine into flour. Add ¼ cup walnuts.
Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes.
Cool. Now mix cream cheese and sugar. Add ½ cup cool whip to mixture. Spread on to cool crust. Mix both pudding mixes with milk.
Mix until semi-firm. Spread on top of crust and cheese mixture.
Spread remaining Cool Whip on top and add remaining ¼ cup of nuts as garnish. Refrigerate for an hour. Walt MM