Yield: 12 Servings
|½ cup||Chopped walnuts|
|8 ounces||Cream cheese|
|1 cup||Confectioner's sugar|
|1 cup||Cool Whip|
|1 each||Instant vanilla pudding|
|1 each||Instant butterscotch pudding|
In a mixing bowl, cut margarine into flour. Add ¼ cup walnuts.
Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes.
Cool. Now mix cream cheese and sugar. Add ½ cup cool whip to mixture. Spread on to cool crust. Mix both pudding mixes with milk.
Mix until semi-firm. Spread on top of crust and cheese mixture.
Spread remaining Cool Whip on top and add remaining ¼ cup of nuts as garnish. Refrigerate for an hour. Walt MM