Layered dessert
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) crushed pineapple; drained |
| 2 | Boxes instant vanilla pudding mix | |
| 1 | can | Blueberry pie filling |
| 2 | cartons | (small) whipping cream; whipped |
| 1 | can | Cherry pie filling |
| 1 | Yellow cake mix; prepared | |
Directions
Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.
Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.
(This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)
CAROLYN HARPER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .