Layered dessert

Yield: 20 Servings

Measure Ingredient
1 can (large) crushed pineapple; drained
2 Boxes instant vanilla pudding mix
1 can Blueberry pie filling
2 cartons (small) whipping cream; whipped
1 can Cherry pie filling
1 Yellow cake mix; prepared

Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.

Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.

(This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)

CAROLYN HARPER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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