Yield: 20 Servings
|1 can||(large) crushed pineapple; drained|
|2||Boxes instant vanilla pudding mix|
|1 can||Blueberry pie filling|
|2 cartons||(small) whipping cream; whipped|
|1 can||Cherry pie filling|
|1||Yellow cake mix; prepared|
Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.
Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.
(This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .