Yield: 6 Cups
Measure | Ingredient |
---|---|
32 larges | Marshmallows |
⅓ cup | Milk |
2 \N | Envelopes dessert topping, (not prepared) |
1 cup | Milk |
1 teaspoon | Vanilla |
2 cups | Fresh blueberries (or frozen thawed and dried with paper towel) |
\N \N | Graham cracker crumbs |
Combine marshmallows and first amount of milk in large saucepan. Heat, stirring often, until marshmallows are melted. Transfer to a large bowl.
Cool, stirring often, until thickened.
Combine dessert topping, second amount of milk and vanilla in medium bowl.
Beat until stiff. Fold into marshmallow mixture.
Reserve about ¼ cup blueberries for garnish. Add remaining blueberries to marshmallow mixture. Fold in lightly. Turn into serving bowl.
Sprinkle with graham crumbs and reserved blueberries. Chill. Makes 6 cups.
Typed in MMFormat by cjhartlin@... Source: Company's Coming.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 23, 1999