Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | When Glenn went to Quebec as an exchange student, the supervisor that |
\N \N | Went with his group stayed at Mr and Mrs Hedwidge's house for the two |
\N \N | Weeks they were there... this is Mrs Hedwidge's dessert that became |
\N \N | Quite popular. |
\N \N | %%%%%%%%%%%%%%%%%% |
\N \N | %%%%% CAKE %%%%% |
\N \N | %%%%%%%%%%%%%%%%%% |
2 cups | Flour |
1½ cup | Sugar |
2 teaspoons | Baking soda |
1 teaspoon | Salt |
1 teaspoon | Vanilla |
1 each | Egg, beaten |
19 cans | Fruit cocktail, with some of juice removed |
\N \N | %%%%%%%%%%%%%%%%%%%%% |
\N \N | %%%%% TOPPING %%%%% |
\N \N | %%%%%%%%%%%%%%%%%%%%% |
½ cup | Brown sugar |
½ cup | Coconut |
\N \N | %%%%%%%%%%%%%%%%%%% |
\N \N | %%%%% SAUCE %%%%% |
\N \N | %%%%%%%%%%%%%%%%%%% |
¾ cup | Evaporated milk |
1 cup | Icing sugar |
½ cup | Butter |
CAKE: Mix together the flour, sugar, soda and salt. Add the vanilla and the beaten egg. Then add the fruit cocktail. Should be a pudding consistency. Pour into greased bundt pan. Sprinkle the brown sugar and coconut over top of cake, and bake in 350F oven for ½ hour, then reduce heat to 275F and continue baking for 1-½ hours more.
Cake top should look dry, not moist when done. SAUCE: Mix together and heat slowly. Don't boil. Serve by spooning over slices of cake.
Can be warmed in microwave. Serve with ice cream if desired. Origin: Sharon's Recipe Files. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-08-95