Dulcia domestica (housemade dessert)

Yield: 4 Servings

Measure Ingredient
200 grams Fresh or dried dates
50 grams Coarsely ground nuts or stone-pine kernels
A little bit salt
Honey; or red wine with honey (to stew)

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients.

Take the stones out of the dates and fill them with nuts or stone-pine kernels. Sprinkle a bit of salt on the filled dates and stew them in honey or honey-sweetened red wine. The dates have to be cooked in on low heat until their paring starts to come off (approximately 5-10 minutes).

NOTE: You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.) REC.FOOD.RECIPES ARCHIVES

/MISC

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