Super super dessert

Yield: 6 Servings

Measure Ingredient
1 Box Yellow Cake Mix
8 ounces Cream cheese
12 ounces Packaged vanilla instant pudding
1 cup Nuts or flake coconut
40 ounces Crushed pineapple <drained>
4½ cup Milk
8 ounces Cool whip

Mix cake as directed on package and bake. Cool. Cover cake with drained pineapple. Mix together softened cream cheese, instant pudding and milk. Spread over pineapple. Top with Cool Whip and nuts or coconut.

Similar recipes