Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box Yellow Cake Mix |
| 8 ounces | Cream cheese |
| 12 ounces | Packaged vanilla instant pudding |
| 1 cup | Nuts or flake coconut |
| 40 ounces | Crushed pineapple <drained> |
| 4½ cup | Milk |
| 8 ounces | Cool whip |
Mix cake as directed on package and bake. Cool. Cover cake with drained pineapple. Mix together softened cream cheese, instant pudding and milk. Spread over pineapple. Top with Cool Whip and nuts or coconut.