Doris´s dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Boudoir Biscuits |
| ¼ | pint | Strong black coffee; (up to 1/2) |
| 3 | tablespoons | Whiskey or any liqueur |
| 75 | grams | (3oz) butter or marg. |
| 75 | grams | (3oz castor sugar |
| 100 | grams | (4oz) ground almonds |
| 1 | Egg yolk | |
| ¼ | pint | Cream |
Directions
Make coffe & allow to cool.
Cream butter & sugar until creamy.
Add egg yolk, almonds, cream and whiskey slowly.
Dunk biscuits quickly in dish in cool coffee.
Mix alternate layers of biscuits with butter/cream mixture ending with biscuits.
Freeze now!
Allow a few hours to defrost.
Tip !
Before serving cover with cream and flaked choclate or toasted almonds Posted to recipelu-digest by LSHW <shusky@...> on Marcay,, h 17, 199