For dessert try this

Yield: 9 Servings

Measure Ingredient
1 cup All-Purpose Flour
¾ cup Sugar
6 tablespoons Cocoa; divided
2 teaspoons Baking Powder
¼ teaspoon Salt
½ cup Milk; Skim
2 tablespoons Canola Oil
1 teaspoon Vanilla Extract
1 cup Brown Sugar; packed
1¾ cup Hot Water

In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

Serving Ideas : Serve warm with ice cream or whipped cream NOTES : For Weight Watchers: 4 points pe serving Recipe by: Tase of Home

Posted to MC-Recipe Digest V1 #828 by slhire@... (Sandra L Hire) on Oct 5, 1997

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