Dessert delight

Yield: 6 Servings

Measure Ingredient
1 pack (3-oz) gelatin; any flavor
¾ cup Boiling water
1¼ cup Crushed ice

Put gelatin in blender. Add water. Cover; blend 30 seconds to dissolve. Add ice, cover and blend until ice melts. Pour in glasses and chill. You have a frothy topping and a gelatin base! MRS N.R. HOSEY (JUDY)


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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