Dessert delight
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) gelatin; any flavor |
| ¾ | cup | Boiling water |
| 1¼ | cup | Crushed ice |
Directions
Put gelatin in blender. Add water. Cover; blend 30 seconds to dissolve. Add ice, cover and blend until ice melts. Pour in glasses and chill. You have a frothy topping and a gelatin base! MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .