A-1 caribou steak
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Caribou steak |
| 4 | tablespoons | Butter; divided |
| 1 | small | Onion; chopped |
| 2 | tablespoons | Sherry |
| 1 | tablespoon | Worcestershire |
| 3 | tablespoons | A-1 steak sauce |
| 1 | tablespoon | Chopped chives |
| 1 | tablespoon | Chopped parsley |
| Salt & pepper | ||
| 2 | tablespoons | Brandy |
Directions
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side.
Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side.
Add brandy, bring to the table, flame and serve.