A-1 caribou steak

Yield: 2 Servings

Measure Ingredient
1 pounds Caribou steak
4 tablespoons Butter; divided
1 small Onion; chopped
2 tablespoons Sherry
1 tablespoon Worcestershire
3 tablespoons A-1 steak sauce
1 tablespoon Chopped chives
1 tablespoon Chopped parsley
\N \N Salt & pepper
2 tablespoons Brandy

Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side.

Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side.

Add brandy, bring to the table, flame and serve.

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