Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Caribou steak |
| 4 tablespoons | Butter; divided |
| 1 small | Onion; chopped |
| 2 tablespoons | Sherry |
| 1 tablespoon | Worcestershire |
| 3 tablespoons | A-1 steak sauce |
| 1 tablespoon | Chopped chives |
| 1 tablespoon | Chopped parsley |
| \N \N | Salt & pepper |
| 2 tablespoons | Brandy |
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side.
Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side.
Add brandy, bring to the table, flame and serve.