Braised caribou
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Caribou roast |
| 4 | Strips salt pork or bacon | |
| Salt and pepper | ||
| ⅛ | teaspoon | Cloves |
| 2 | Bay leaves | |
| ⅔ | cup | Claret |
| ½ | cup | Water |
| 1 | Onion; sliced | |
| 1 | cup | Water |
| 1 | cup | Cranberry juice |
Directions
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a cool
place. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer. Submitted By JIM WELLER On 12-19-95